Lemon Grass Infusion Drink

Makes 4 glasses



Ingredients

1 cup finely chopped lemon grass
(harechai ki patti)
1 cup finely chopped mint leaves (phudina)
2 tbsp sugar substitute
1/2 tbsp lemon juice
4 glasses of soda

For Serving
a few ice-cubes


Method 1.Combine the lemon grass, mint leaves, sugar substitute and ½ cup of water in a deep pan, mix well and bring it to boil. Keep aside to cool.
2.When cool, blend in a mixer till smooth, strain though a muslin cloth to get an infusion and keep aside.
3.Add the sugar substitute and lemon juice and mix well. Divide it into 4 equal portions and keep aside.
4.Place a few ice-cubes into 4 individual glasses and pour a portion of the prepared infusion in each glass.
5.Pour a glass of the soda over it in each glass and mix gently.
6.Serve immediately.

Nutrient values
Energy Protein Carbohydrates Fat Iron
5 calories 0.4 gm 0.6 gm 0.1 gm 1.2 mg