Reduced Sugar Blueberry Muffins with Truvia Natural Sweetner
1-1/2 cups all purpose flour
1 Tbsp baking powder
3 1/2 Tbsp TruviaŽ natural sweetener spoonable*
1/4 cup sugar
1/4 tsp salt
1 cup skim milk
1/4 cup liquid egg substitute**
1/3 cup canola oil
1/2 tsp vanilla extract
3/4 cup blueberries; fresh or frozen
* or 12 packets TruviaŽ natural sweetener
** may substitute 1 large egg-will alter nutrition
Facts
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Instructions
1. Assemble all ingredients; preheat oven to 400°F.
2. Combine flour, baking powder, TruviaŽ natural sweetener, sugar and salt in a
medium bowl.
3. Combine milk, egg substitute, oil and vanilla in a large bowl. Mix until well
combined
4. Add dry ingredients to egg mixture. Mix until just moistened. Do not over
mix.
5. Fold in blueberries.
6. Divide batter into twelve 2-1/2 inch paper-lined muffin cups.
7. Bake for 18-22 minutes until tops are lightly browned.
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Nutrition Facts per serving (1 muffin)
Calories 190; Total Fat, 7g; Saturated Fat, 0.5g; Trans Fat, 0g; Cholesterol,
0mg; Sodium, 180mg; Total Carbohydrate, 32g; Dietary Fiber, 1g; Sugars, 12g;
Erythritol, 4g; Protein, 3g; Vitamin A, 2% DV; Vitamin C, 0% DV; Calcium, 15% DV;
Iron, 6% DV.